TOZI Victoria London: Italian Venetian-Inspired Menu Perfect for Date Night or Girls Night

Just a short walk from Victoria station, TOZI serves up Venetian-inspired dishes and modern dining atmosphere. Whether you’re planning a date night, a relaxed girls’ evening out, or even looking for a chic spot to host a private dinner, TOZI ticks all the right boxes.

On my visit, I had the chance to dive into their menu, and let me tell you, it was the kind of meal that lingers in your memory long after you’ve left. Between the attentive service, stylish interior, and a lineup of dishes that highlight Italian flavours with finesse, this is a spot worth bookmarking if you love good food and good company.

Background About TOZI Victoria

TOZI opened its doors with a clear vision, to bring the spirit of Venetian cicchetti dining to London. For anyone unfamiliar, cicchetti are small plates, Italy’s answer to tapas, that encourage sharing, conversation, and variety. It’s an approach that works particularly well for group dining because you get to sample a little of everything, without committing to one heavy dish.

The restaurant’s location is particularly convenient, sitting close to the bustling transport hub of Victoria but tucked away just enough to feel like a retreat from the chaos. Once inside, TOZI balances modern minimalism with warmth. The space is open and stylish. There’s a private dining room for events, and the main restaurant area feels lively yet relaxed. The cocktail bar is worth a mention, too, as it adds to the buzz of the place, ideal if you’re starting your evening with an aperitivo.

What is the Experience like at TOZI Victoria?

Walking into TOZI feels like walking into a modern Italian eatery where everything is designed to enhance the dining experience. The staff were friendly and knowledgeable, happy to recommend dishes and explain the sharing-style approach to the menu. It made the evening flow naturally, we never felt rushed, but dishes arrived in a well-paced rhythm that let us savour everything properly.

The ambiance was lively but not overwhelming. Tables were close enough to create a convivial atmosphere, but we could still hear ourselves talk. It’s the kind of spot that feels equally suited to a date or a catch-up dinner with friends. I also appreciated the flexibility of the menu, you could order a few small plates for a light bite or go all-in with multiple courses for a feast.

What is the Food like at TOZI VICTORIA?

TOZI’s menu shines with variety, and every dish we tried carried a strong sense of Italian identity with a modern twist. Here’s a closer look at the highlights:

Sicilian Red Prawns Carpaccio (£15.25)

This was an immediate favourite. The prawns were melt-in-your-mouth delicate, beautifully seasoned, and showcased the freshness of the ingredients. A dish like this is simple but requires precision, and TOZI nailed it.

Buffalo Ricotta Ravioli with Shaved Black Truffle (S £14.50 / L £23.50)

Comforting yet luxurious, this dish delivered everything I love about Italian pasta. The ricotta was creamy and light, while the shaved black truffle added an earthy richness. It’s the kind of dish you want to order again before you’ve even finished the first plate.

Chargrilled Seabass (S £28 / L £56)

A standout for seafood lovers, the seabass was grilled to perfection, with a smoky char that paired beautifully with its natural sweetness. Served whole, it was impressive both in flavour and presentation.

Rib Beef (S £30 / L £60)

Rich, indulgent, and perfectly cooked, the rib beef was one of the heartier plates of the night. It worked well as a centrepiece dish for sharing, offering a satisfying contrast to the lighter seafood and pasta plates.

We also tried a mix of sides and starters to round out the experience. The Calamari Fritti (£12.75) was crisp and well-seasoned, while the Black Truffle Salad (£14.50) with pickled mushrooms, endive, and quail eggs added a fresh, earthy note. The Coppa di Testa (£10.25), a traditional Italian cold cut, brought depth and variety to the meal.

On the pasta side, the Maccheroni with Duck & Girolles Ragout (S £13.25 / L £20.25) was hearty and packed with flavour, a perfect autumn or winter dish. For sides, the Roasted Potatoes (£5.25) and Sprouting Broccoli (£5.25) were simple but effective complements.

Finally, dessert, the Pistachio Tiramisu (£9.75). This was a modern take on the classic, and it might just have stolen the show. Creamy, nutty, and slightly indulgent without being too heavy, it was the perfect way to end the meal.

What is the Price like at TOZI Victoria?

TOZI’s pricing sits in the mid-range, with most small plates between £10 and £20, and larger sharing dishes ranging higher. The average spend falls around £15–£25 per dish, which, considering the quality of ingredients and the skill of execution, feels reasonable for central London dining. Sharing plates also help stretch your budget, as a group can cover a wide portion of the menu without overspending.

Compared to many other London restaurants in the same area, TOZI offers good value for money.

Final Thoughts

TOZI Victoria is one of those restaurants that effortlessly combines atmosphere, flavour, and service into a memorable dining experience. It’s versatile enough to work for casual nights out, special occasions, or even private dining events. What sets it apart is the consistency of the food, every dish we tried had something distinctive to offer, and the sharing-style menu keeps the experience lively and engaging.

If you’re an Italian food lover, or even just someone who enjoys high-quality, well-prepared meals in a stylish but approachable setting, TOZI is worth the trip.

Dining out in London can sometimes feel overwhelming with the sheer number of choices, but TOZI makes the decision easy. Its Venetian-inspired menu, friendly service, and chic atmosphere make it a standout option in Victoria. Whether you’re after seafood, pasta, or just an evening filled with great food and conversation, TOZI delivers on all fronts. For me, it’s a spot I’ll definitely be revisiting.

Highlights and Tips

• Recommended dishes: Sicilian red prawns carpaccio, ricotta ravioli with truffle, chargrilled seabass, rib beef
• Venetian-inspired small plates (cicchetti) perfect for sharing
• Modern yet approachable dining atmosphere
• Great for dates, girls’ nights, or private dining events
• Memorable desserts, especially the pistachio tiramisu

TOZI Victoria Details

• Location: 8 Gillingham St, Pimlico, London SW1V 1HJ
• Opening Hours: Tue–Fri (12–9:30 pm); Sat (12:30–9:30 pm); Sun–Mon (Closed)
• Average Price: £15–£25 per dish
• Menu Style: Seasonal Italian small plates, seafood, pasta, charcuterie, pizza
• Private Dining: Available for events in a dedicated space

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