High Yaki, London: Japanese BBQ in the Heart of Chinatown
Looking for a spot in London where you can grill premium cuts of beef at your table and also enjoy top-tier sushi and sashimi? Let me introduce you to High Yaki, a Japanese BBQ restaurant tucked right in the centre of Chinatown.
This place caught my attention because of its mix of interactivity, quality food, and casual atmosphere and after visiting, I can say it’s definitely worth a try.
Experience
You can make a reservation online, but they usually have space for walk-ins as well. However, if you’re visiting for a special occasion or during peak times, I’d recommend booking ahead.
Once you’re at your table, everything is ordered via tablet. It’s a simple, stress-free way to browse the menu and place your order at your own pace—especially if you prefer to take your time or want to avoid the pressure of waitstaff hovering.
The vibe is laid-back, and the staff are genuinely friendly, always happy to explain how the BBQ works if it’s your first time.
Grilling at the Table
The highlight of High Yaki is definitely the tabletop grilling experience. You get your own built-in grill and a platter of raw, premium meats ready to cook.
We ordered the 9-Kinds Beef BBQ Platter (£45.80), which included a range of cuts like short rib, brisket, and even ox tongue. Each cut offered something different, some were buttery and rich, others leaner with a satisfying bite. It was fun experimenting with the different textures and flavours, and the house dipping sauces really added depth.
More Than Just BBQ
While the meat platter is the star of the show, we also tried a few side dishes and sushi to round things out:
- Spicy Salmon with Cucumber (8 pieces) – £8.90 Light, fresh, and with just enough heat to keep things interesting.
- Soft Shell Crab Tempura Roll (5 pieces) – £16.80 Crisp tempura shell, creamy interior, definitely one of the favourites at the table.
- Pork Gyoza (4 pieces) – £6.80 Nicely pan-fried with a juicy, flavourful filling.
- Sashimi 3-Kind Platter – £20.80 Salmon, bluefin tuna, and yellowtail, fresh and beautifully presented.
How Much Does It Cost?
Expect to spend around £30 per person, depending on how much you order. The beef platter is priced for sharing, so it works out nicely if you’re dining with someone. For central London, especially given the quality of the meat and seafood, the value is solid.
You’re getting a fun, interactive dining experience and premium ingredients without an inflated price tag.
Final Thoughts
High Yaki is the kind of place that strikes a rare balance: quality food, good pricing, easy ordering, and a central location. Whether you’re into Japanese BBQ, sushi or sashimi, it’s a spot worth saving on your list.
High Yaki, London Details and Tips
- Location: UNIT 13, High Yaki, 10 Newport Pl, London WC2H 7PR
- Opening Hours: Daily from 12pm – 11pm
- Price: Avg. £30pp
- Booking Tip: If visiting during peak times or for special occasions, it’s best to reserve a table ahead of time.
- Easy Ordering: Order through a tablet at your table for a stress-free experience.
- Walk-In Friendly: While reservations are available, they usually accommodate walk-ins as well.
- Great Location: Situated in the heart of Chinatown, easily accessible for both locals and tourists.
- Quality Food: Premium meats and fresh seafood, from BBQ to sashimi.
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