Hendl Rotisserie Hackney: London’s Best Rotisserie Chicken Sunday Roast?

Tucked away inside one of Hackney’s most beloved brewery spaces is a spot that’s quickly gaining attention among London’s roast lovers. Hendl Rotisserie might not look like your typical Sunday roast destination at first glance, but once you hear whispers of “the best chicken in London,” it becomes impossible not to be curious.

When I first came across Hendl Rotisserie, I kept seeing the same comment pop up in reviews, this might be the best chicken in London. That’s a pretty bold claim in a city packed with incredible food, so naturally I had to see for myself.

Even more intriguing was the fact that they focus on rotisserie chicken for Sunday roast, something you don’t actually see very often. Most Sunday roasts around London revolve around beef, pork, or lamb, so the idea of a chicken-led roast instantly stood out.

Located inside Hackney Church Brew Co., Hendl Rotisserie feels a bit like a hidden gem. You walk into the brewery expecting pints and casual food, and instead, you discover a full rotisserie setup slowly roasting chickens to golden perfection.

So the real question was: does it live up to the hype? After visiting for their Sunday roast and watching the rotisserie in action, I can confidently say it’s a place that chicken lovers absolutely need on their radar.

About Hendl Rotisserie

Hendl Rotisserie opened its doors in late January 2026, bringing a new rotisserie concept to the Hackney food scene. It’s located inside Hackney Church Brew Co. at 17 Bohemia Place, a vibrant brewery venue that’s already well-known locally for craft beer and community vibes.

The team behind Hendl Rotisserie also runs Peck Peck, which many Londoners will recognise as one of the city’s go-to spots for excellent fried chicken. With that pedigree, it’s not surprising that chicken is once again the star of the show here.

Instead of fried chicken, Hendl focuses on slow-roasted rotisserie cooking, allowing the meat to stay incredibly juicy while developing crispy, golden skin. Their approach starts with slow-reared British chickens that are brined for four hours, ensuring the meat remains deeply seasoned and tender before it even hits the rotisserie.

While chicken is the main attraction, the menu isn’t limited to it. The kitchen also prepares porchetta cooked on the rotisserie, along with a range of sides and classic roast accompaniments. Everything is designed to deliver a comforting, traditional roast dinner but with a clear focus on quality ingredients and proper technique.

What is Hendl Rotisserie Known For?

At its core, Hendl Rotisserie is known for doing one thing exceptionally well, rotisserie chicken.

Their signature birds are brined, slow-roasted, and served with flavourful glazes, creating layers of flavour that go beyond your standard roast chicken. Some of the glazes include bold options like harissa, aji verde, and nduja hot honey, giving diners a choice between smoky, spicy, and herbaceous profiles.

But what’s really attracting people right now is their Sunday roast offering, which centres around rotisserie chicken instead of the usual beef or lamb. It’s a refreshing change from the traditional lineup you’ll find across most London pubs.

Another thing that stands out is the generous portion size. Many people on Google mention leaving absolutely stuffed, which is exactly what you want from a proper Sunday roast.

And then there’s the Yorkshire pudding. I don’t say this lightly but the one served here might actually be one of the best I’ve had in London.

What is the Experience Like at Hendl Rotisserie?

One of the first things you notice when arriving is the setting. Because Hendl Rotisserie sits inside Hackney Church Brew Co., the space has a relaxed brewery atmosphere rather than a formal restaurant feel.

The vibe is rustic and casual, with wooden tables, a lively crowd, and the gentle background buzz of people enjoying beers alongside their food. It feels social and laid-back, which works perfectly for a weekend roast.

The ordering system is straightforward, you order at the counter, and the food is then brought over to your table once it’s ready.

When I visited, I noticed signs saying no walk-ins for food, and many tables had reservation cards on them. So if you’re planning to come for Sunday roast, I would strongly recommend booking ahead to secure a table.

Another fun part of the experience is exploring the space. If you walk around toward the back, you’ll find the kitchen area where the rotisserie chickens are spinning away, slowly roasting and filling the air with that incredible smell of the juicy chicken.

I even had the chance to briefly meet Chef Hakka, who was working behind the scenes prepping the chickens. He was incredibly friendly and clearly passionate about what he’s doing. Watching him work and hearing about the process behind the chicken added a really nice personal touch to the visit.

There’s also a garden seating area at the back, which would be absolutely perfect during the summer months.

What is the Food Like at Hendl Rotisserie?

The food at Hendl Rotisserie is exactly what you want from a proper Sunday roast comforting, hearty, and full of flavour. The menu is centred around rotisserie cooking, with high-quality British meats slowly roasted to bring out the best in both texture and taste. Portions are also incredibly generous, so come hungry because you’ll definitely leave feeling full.

One of the main highlights is the Rotisserie Chicken Sunday Roast (£24). The slow-reared British chicken is brined beforehand, which helps keep the meat juicy and flavourful throughout the roasting process. The result is beautifully tender chicken. The roast is served with all the classic accompaniments including pork and sage stuffing, beef dripping roast potatoes, charred honey carrots, parsnips, tenderstem broccoli, a golden Yorkshire pudding, and plenty of chicken jus gravy. The chicken itself is deliciously flavourful and tender, and the portion size is massive. You really get a full plate here that feels both satisfying and comforting.

The Yorkshire pudding deserves a special mention because it was honestly one of the best I’ve had. It was perfectly puffed, incredibly fluffy and light, and ideal for soaking up the generous amount of gravy that comes with the dish. Speaking of gravy, I loved that there was so much of it. The chicken jus was rich and savoury, bringing everything on the plate together and making every bite even more enjoyable.

Another standout option on the menu is the Porchetta Sunday Roast (£24). The rolled and stuffed British pork belly is slow-roasted on the rotisserie, creating that perfect balance between crispy skin and juicy meat. The crackling on the outside is wonderfully crisp, while the inside is packed with flavour from the herby seasoning. Just like the chicken roast, it’s served with the same generous selection of roast potatoes, vegetables, Yorkshire pudding, and gravy. It’s another hearty plate of food that doesn’t hold back on portion size.

If you’re looking to add a few extra sides to your meal, there are some great options to complement the roasts. The Pigs in Blankets (£7) come glazed with wholegrain mustard and maple, giving them a nice sweet and savoury balance that works really well. Another popular choice is the Cauliflower Cheese (£9), topped with a toasted breadcrumb and parmesan crust. The creamy cheese sauce paired with the crunchy topping makes it a comforting addition to the meal.

Even though the roasts themselves are quite filling, dessert is still worth considering if you have the space. Mrs Sutton’s Famous Sticky Toffee (£7.50) is a warm sticky toffee pudding served with vanilla ice cream. The pudding is soft, rich, and comforting, while the ice cream adds a cool contrast that balances the sweetness perfectly. It’s the kind of dessert that feels like the perfect finishing touch after a big Sunday roast.

Overall, the food at Hendl Rotisserie focuses on quality ingredients, bold flavours, and generous portions. From the juicy rotisserie chicken to the crispy porchetta and comforting sides, everything feels thoughtfully prepared and designed to deliver a satisfying roast experience.

What is the Price Like at Hendl Rotisserie?

Considering the quality, portion size, and the London dining scene, the pricing at Hendl Rotisserie feels very reasonable.

Sunday roasts are £24, which includes a very generous plate of food with all the classic trimmings. Sides range around £7–£9, and desserts sit around £7.50.

Overall, most people will likely spend around £25–£30 per person, especially if you add a side or dessert. Given how filling the portions are, it actually feels like good value for a proper London Sunday roast experience.

Final Thoughts about Hendl Rotisserie

Hendl Rotisserie is a nice addition to the Hackney food scene, especially for anyone who loves roast chicken.

The food is generous, flavourful, and clearly made with care, while the brewery setting keeps the atmosphere relaxed and welcoming.

Between the juicy rotisserie chicken, the incredible Yorkshire pudding, and the seriously generous gravy, it’s easy to see why people are already calling it one of the best chicken spots in London.

London has no shortage of Sunday roasts, but every now and then you come across one that feels a little different and Hendl Rotisserie is definitely one of those places.

And honestly, if you’re a chicken lover who’s tired of the usual beef-dominated roast menus around the city, this spot might just become your new Sunday favourite.

Just make sure you come hungry.

Hendl Rotisserie Highlights and Tips

• Rotisserie chicken-focused Sunday roast, which is rare in London
• Located inside Hackney Church Brew Co.
• Same team behind Peck Peck
• Large portion sizes that will leave you very full
• Yorkshire pudding is exceptionally fluffy and one of the best around
• Generous amount of chicken jus gravy
• Friendly chef and welcoming atmosphere
• Garden seating area available in the back
• Menu highlights: Rotisserie chicken roast, porchetta roast, pigs in blankets, cauliflower cheese, sticky toffee pudding

Hendl Rotisserie Details

• Location: Hackney Church Brew Co., 17 Bohemia Place, London E8 1DU
• Opening Hours:
  • Wednesday–Thursday: 5pm – 10pm
  • Friday–Saturday: 12pm – 10pm
  • Sunday: 12pm – 7pm
  • Closed Monday–Tuesday
• Average price per person: £25 – £30
• Known for: Rotisserie chicken and Sunday roast
• Ordering style: Order at the counter, food served to your table
• Reservations recommended for Sunday roast

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