Master Congee: A Must Try Comforting Breakfast Experience in Hong Kong

If you’re in Hong Kong and craving a warm, comforting bowl of congee, Master Congee is a spot you won’t want to miss. Known for their silky-smooth congee and freshly made fried dough sticks, this place is a local favourite. However, be prepared to wait – the line can get long, but trust me, it’s worth it!

Experience

Our visit to Master Congee started with a 30-minute wait – a common sight for popular eateries in Hong Kong. Like many traditional Chinese restaurants, the service here is fast-paced and efficient, with the main focus being on getting customers in and out quickly. A useful tip: many places in Hong Kong, including Master Congee, don’t provide tissues, so bring your own if needed.

Food

The food was absolutely delicious. Every dish was fresh, flavourful, and comforting.

• Congee: The preserved egg porridge/congee was my personal favourite. The century egg was incredibly smooth and blended perfectly with the flavoursome, velvety congee. It’s the kind of dish that feels like a warm hug.
• Rice Rolls: The beef rice noodle rolls were silky and soft, making each bite incredibly satisfying. For something extra indulgent, try the fried Chinese bread wrapped in a rice noodle roll – it’s the perfect combination of crispy and chewy textures.
• Fried Dough Stick (Youtiao): Freshly made, this fried dough stick was crispy on the outside and soft on the inside, making it the perfect accompaniment to the congee.
• Sesame Bread: A simple but tasty addition to the meal, great for those who enjoy a mild nutty flavour.

Price

Master Congee is super affordable, making it a great spot for a budget-friendly and satisfying meal. Here’s a breakdown of some of the prices:

• Chinese fried bread stick – $12HKD / $2.35 AUD
• Cooked preserved egg porridge/congee – $31HKD / $6 AUD
• Seafood porridge/congee – $31HKD / $6 AUD
• Beef rice noodles roll – $23HKD / $4.50 AUD
• Fried Chinese bread wrapped in rice noodle roll – $23HKD / $4.50 AUD
• Sesame bread – $12HKD / $2.35 AUD

On average, expect to spend $50-$70HKD per person for a filling meal. They accept cash and Octopus card as payment.

Final Thoughts

Master Congee truly delivers on its reputation. The congee is smooth and comforting, the fried dough stick is fresh and crispy, and the rice rolls are silky and soft – everything you’d want from a classic Hong Kong breakfast. While the wait can be long and service minimal, the food makes up for it. If you’re in the Tsim Sha Tsui area, this spot is definitely worth checking out and it is affordable.

Master Congee Details

• Address: Master Congee // 15 Cameron Road, 15 Cameron Rd, Tsim Sha Tsui
• Opening Hours: Open daily at 6:30AM – 2AM
• Price: $ ($50-$70HKD pp / $10-$15 AUD)
• Best known for their fresh congee and fried dough stick (Youtiao)
• Usually a long line so be prepared to wait
• They accept cash or octopus card

Watch my experience

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