Mahali Bakery by Mahali and Co London: A Hidden Gem for Asian Fusion Pastries in Battersea
If there’s one thing about me, it’s that I cannot resist a bakery that puts an Asian twist on their pastries especially if there are savoury options involved. So when I heard about Mahali Bakery in Battersea, I knew I had to go and see what the hype was about.
Now, let’s be honest, London is not exactly short of bakeries. You can practically trip over a sourdough loaf just walking down the street. But Mahali feels different. They’re not just doing your standard croissants and danishes, they’re folding in bold Asian-inspired flavours that you don’t often see in the pastry world here. And let me tell you, it works. From pandan almond croissants to Malaysian curry puffs, their bakes have this way of feeling both familiar and completely new at the same time.
If you love bakeries that keep you on your toes and surprise you (in the best possible way), Mahali Bakery definitely deserves a spot on your weekend list.
Background About Mahali Bakery
Mahali Bakery is the creation of the team behind Mahali and Co, and you’ll find it tucked into 24 Battersea Park Road. Inside is minimalist and modern, letting the food be the star of the show with simple seating, clean lines, and the comforting smell of fresh bakes greeting you as soon as you step inside.
But here’s the catch: seating is limited. It’s very much a “grab your pastry, grab your coffee, and if you’re lucky, grab a seat” kind of place. And because word has clearly gotten out, mornings here are busy. Like, line-out-the-door busy. If you’re someone who likes seeing the whole pastry selection in its full glory, head there before noon. But if you’re more of a “I need a table and a calm moment” kind of person, go after 1 pm. You’ll almost always get a seat, though some of the more popular pastries might already be gone. It’s a bit of a trade-off, but at least you can plan accordingly.
What is the Experience like at Mahali Bakery?
Getting to Mahali Bakery is simple, just hop on a bus or take a short walk from Battersea Park overground. It feels like a bit of a hidden gem, but the crowd outside quickly gives it away. I arrived around 12pm on a Sunday, right after the morning peak time but sure enough there was already a proper line of people queuing up, eyes fixed on the pastry cabinet and hoping their favourites hadn’t sold out. The line moved quickly though, thanks to staff who were both efficient and friendly, which meant I had enough time to look at the options without feeling rushed.
Inside, the vibe is minimalist and modern, clean, and designed to let the pastries take centre stage. The only catch is that space is limited, so finding a seat can be tricky. I went with a friend, and we tag-teamed it, while they ordered, I did the classic scan-the-room move and managed to snag us a spot. If you’re solo, you might need to hover a little or grab it to go.
What is the Food like at Mahali Bakery?
I tried four different items, and honestly, each one had something that made it stand out.
Pandan Almond Croissant (£5.50)
If you love pandan, this is worth a try! The croissant itself was everything you want, crispy edges, flaky layers, that buttery richness but the pandan filling took it to another level. If you’re not familiar with pandan, it’s often called “Asian vanilla,” though I’d argue it has its own unique, slightly nutty, floral flavour. Here, it was bold and fragrant, perfectly balanced by the almond topping. It’s the kind of pastry that feels indulgent but also just different enough to make you smile.
Sambal Bacon Cheese Pain Suisse (£6)
This one instantly became my favourite of the day, and I’ll admit that’s probably because I’m a sucker for anything involving cheese and bacon. But what really made it stand out was the sambal. The pain suisse itself was soft, rich, and buttery, layered with savoury bacon and melted cheese already a winning combo but the sambal added this unexpected kick of spice and depth. It gave the pastry a little heat without overpowering everything else. Every bite had that cheesy comfort you crave, with just enough zing from the sambal to keep it interesting. I’d go back to get this again!
Spring Onion & Chive Scroll (£5.50)
Now, I have to admit, I lean more towards savoury when it comes to pastries, so this one was a personal favourite. The scroll was glazed beautifully, with that satisfying crunch on the outside and pillowy softness inside. The mix of spring onion and chive gave it a fresh, herby kick that worked so well with the buttery dough. It’s the kind of pastry I could happily eat mid-morning with a coffee and call it lunch.
Malaysian Curry Puff (£6)
This one stopped me in my tracks because I don’t think I’ve ever seen a proper curry puff in a London bakery before. At £6, it’s on the pricier side for a pastry. The pastry shell was light and flaky, with a filling that had a proper kick of curry flavour, bold, spiced, and deeply savoury. It instantly reminded me of Southeast Asian street food, but wrapped up in a polished bakery version. Unique and satisfying.
Ginger Brûlée (£5.20)
Finally, the wildcard, the Ginger Brûlée. I’d never seen this anywhere before, so it was a no-brainer, I had to try it. The caramelised top cracked beautifully, and the custard underneath was silky smooth with a punch of ginger. At first, the ginger was fiery, almost surprising, but then it mellowed into the sweetness of the brûlée. It’s bold, unusual, and perfect if you’re someone who likes your desserts with a bit of character.
I didn’t get to try the drinks this time, but they do offer coffee and matcha-based drinks — which honestly feel like the perfect pairing with the pastries. I’ll definitely be back to try a matcha latte alongside my next pandan croissant.
What is the Price like at Mahali Bakery?
Mahali’s prices sit between £1 and £10, with most pastries in the £5–6 range. For London, especially for something this creative and well-made, I’d say that’s very fair. Yes, you can find cheaper pastries elsewhere, but what you’re paying for here isn’t just butter and flour, it’s the unique flavour combinations, the craft, and frankly, the joy of trying something you can’t get anywhere else.
Final Thoughts
Mahali Bakery isn’t just another London bakery. It’s one of those rare spots that takes something familiar and gives it a twist that actually works. The fusion of Asian flavours with French-style pastry techniques feels exciting without being gimmicky. And while the space is small and mornings are hectic, the food more than makes up for it.
For me, the pandan croissant alone is worth the trip, but the savoury pastries, especially that spring onion scroll, Sambal Bacon Cheese Pain Suisse and curry puff sealed the deal.
Would I go back? Absolutely. Next time, I’ll plan it so I can sit down, order a matcha, and work my way through the menu at a more leisurely pace.
So, if you’re in Battersea and fancy something a little different, check out Mahali Bakery by Mahali and Co. Whether you’re into pandan, curious about curry puffs, or just looking for a bakery that offers more than your standard croissant, this little spot is worth it. Go early if you want the full pastry spread, go later if you’d rather sit down, but either way, go. Trust me, it’ll be one of those bakeries you end up recommending to everyone.
Highlights and Tips
- Ambience: Minimalist, modern, limited seating
- Specialty: Asian-inspired pastries (sweet and savoury)
- Best Time to Visit:
- Before 12 pm for the full selection of pastries
- After 1 pm for a calmer vibe and better chance at seating, but may miss out on some pastries if you wanted to try certain ones
- Drinks: Coffee and matcha drinks available
- Good to Know: It gets very busy before noon, so time your visit depending on whether you want variety or a seat
- Standout Feature: Great savoury pastry options alongside creative sweet treats
- Accepts cash or card
Mahali Bakery by Mahali and Co Details
- Location: Ground Floor Retail, 24 Battersea Park Rd, London SW11 4HY
- Opening Hours: Thu – Sun (7 am–4 pm); Closed Mon – Wed
- Price: average £1 – £10
MORE ON MY BLOG
Explore more of my travel blog
CONNECT WITH ME ♡
💎 Instagram: @juliaxeats
💎 Tik Tok: @juliaxeats
💎 YouTube: @juliaxeats
💎 Blog: www.juliaxeats.com
Business inquiries: juliaxeats@gmail.com
Explore London UK
More London UK Posts
Tags: Mahali Bakery London, Mahali and Co Battersea, Mahali Bakery review, Battersea bakery, Battersea cafes, Battersea food guide, Asian fusion bakery London, pandan croissant London, curry puff London, savoury pastries London, best bakeries Battersea, London bakery review, Mahali pandan almond croissant, London food blog, Asian inspired pastries London, hidden gem bakery London, Ginger Brulee London, Battersea Park cafes, London food spots, must try bakeries London, unique bakeries London, croissants in Battersea, coffee and matcha Battersea, Mahali Bakery opening hours, Mahali Bakery menu, pastries in Battersea, Battersea hidden gems, London brunch spots, London pastry guide, Mahali Bakery experience
