Kam’s Roast Goose: A Michelin-Rated Roast Meat Experience in Hong Kong

Hong Kong is a paradise for food lovers, and if you’re a fan of roast meats, then Kam’s Roast Goose in Wan Chai is a must-visit. This Michelin-recommended spot is famous for its succulent roast goose, crispy roast pork, and mouthwatering char siu. With its long history of excellence and dedication to traditional roasting techniques, Kam’s has earned a reputation as one of the best places to enjoy authentic Cantonese roast meats. However, be prepared – this place is hugely popular, and a long wait is almost guaranteed. Let’s see if it is worth it!

Experience

Our visit to Kam’s Roast Goose started with a one-hour wait – a testament to its popularity. Since the restaurant doesn’t accept reservations, arriving early is highly recommended if you want to beat the crowd. The atmosphere inside is bustling and lively, typical of a traditional Hong Kong eatery where the focus is on the food rather than the ambiance. Service is quick and efficient, ensuring that tables turn over fast, so even if the wait seems long, things move along steadily.

Food

Now, let’s talk about the real star of the show – the food. Every dish we tried was juicy, full of flavour, and cooked to perfection.

• Full Crispy Roast Pork ($100 HKD / $20 AUD) – The skin was perfectly crispy, and the meat was tender with just the right amount of fat. Each bite had an incredible balance of crunch and succulence.
• Half & Half – Roast Suckling Pig & Char Siu ($260 HKD / $50 AUD) – This dish was an absolute treat. The roast suckling pig had ultra-thin, crispy skin with juicy meat underneath, while the char siu was rich, sweet, and smoky, melting in the mouth effortlessly.
• Half Roast Goose ($330 HKD / $64 AUD) – The signature dish. The goose had a beautifully crispy skin and deeply flavourful, tender meat. The marination was spot on, infusing every bite with the perfect balance of savory and slightly sweet flavours.

Price

Kam’s Roast Goose is not the cheapest roast meat spot in Hong Kong, but given its Michelin recognition and quality, it’s definitely worth trying at least once. Here’s a breakdown of some menu highlights:

• Full Crispy Roast Pork – $100 HKD / $20 AUD
• Half & Half – Roast Suckling Pig & Char Siu – $260 HKD / $50 AUD
• Half Roast Goose – $330 HKD / $64 AUD

The average cost per person is around $147 HKD ($30 AUD), depending on what you order. Given the portion sizes and quality, it’s well worth the price.

Final Thoughts

Kam’s Roast Goose is an absolute must-visit for anyone looking to experience the best of Hong Kong’s roast meats. The food is consistent, the flavours are deep and rich, and the crispy textures are unforgettable. While the long wait might deter some, the payoff is worth it. If you’re in Hong Kong and craving some legendary roast goose, this is the place to be if you’re willing to wait.

DETAILS

• Location: Kam’s Roast Goose, 226 Hennessy Rd, Wan Chai, Hong Kong
• Opening Hours: Daily from 11:30 AM – 9:30 PM
• Price Range: $$
• Reservations: Not accepted, walk-ins only
• Tip: Arrive early or be prepared to wait at least an hour

Watch my experience

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