Crêperie le Petit Josselin Paris: Best Savoury & Sweet Crepes in Montparnasse
Paris is a city where food is as much an art form as it is a way of life, and no visit is complete without enjoying a proper French crepe. While countless cafes and restaurants across the city serve them, few places are as beloved as Crêperie le Petit Josselin. Tucked away in the Montparnasse neighbourhood, this long-standing institution is known for serving some of the best crepes in Paris, and after my visit, I can see why.
Background about Crêperie le Petit Josselin in Paris
Crêperie le Petit Josselin has been around for over 50 years, building a reputation as a destination for authentic Breton-style crepes. Located on Rue du Montparnasse, the restaurant sits in an area often referred to as Paris’s “Creperie Street” because of the many crepe restaurants clustered there. Despite the competition, Le Petit Josselin consistently stands out for its quality and tradition.
The space is cozy, lively, and welcoming. You can choose to sit indoors, where the atmosphere feels intimate and bustling, or outdoors, which is ideal for soaking in the Parisian street scene on a warm day.
Experience
I visited on a Wednesday evening around 7 PM and was immediately struck by how busy it was for a weeknight. The restaurant was already buzzing with people, yet the wait time was surprisingly short, only about 10 minutes before I was seated inside.
Even though it was crowded, the service was efficient and friendly.
The Food
For my meal, I ordered the goat’s cheese, tomato, and ham crepe (€15.20). It turned out to be one of the most memorable meals I’ve had in Paris. At first, I wasn’t convinced about a tomato in a crepe, but it worked beautifully. The freshness of the tomato balanced the rich creaminess of the goat’s cheese, while the ham brought just the right amount of saltiness. Together, the flavours were simple but perfectly harmonious.
The crepe itself was one of my favourite meals in Paris, crispy and golden at the edges, yet soft and tender in the centre. That contrast in texture is what makes a well-made crepe stand out.
While the dessert crepes were tempting, I was too full after finishing the savoury one to order more. Still, the menu has a wide range of both savoury and sweet options, making it a place worth returning to multiple times.
Price
The menu is reasonably priced, especially for Paris. Most dishes range between €10 and €20, which is great value given both the quality and portion size. For a sit-down restaurant in a popular neighbourhood, it feels fairly priced and accessible.
Final Thoughts
Crêperie le Petit Josselin is a slice of Parisian food culture that has stood the test of time. Between its long history, buzzing atmosphere, and consistently delicious crepes, it’s easy to see why it’s a favourite.
If you’re in Paris and want to experience crepes done the right way, this is a place you shouldn’t miss.
In a city overflowing with options, Crêperie le Petit Josselin proves that tradition and simplicity, when done well, are timeless. Whether you’re after a satisfying savoury crepe or a sweet finish to your day, this Montparnasse crêperie is worth the stop.
Highlights
- Established: Over 50 years ago
- Must-try: Goat’s cheese, tomato, and ham crepe (€15.20)
- Menu: Wide selection of savoury and sweet crepes
- Seating: Indoor and outdoor options
- Wait Time: roughly around 10 minutes on a busy weeknight
Tips for Visitors
- Go early in the evening to avoid longer waits, especially on weekends.
- Try both savoury and sweet crepes if you can manage it, the menu is extensive and well-regarded.
- Sit outside if the weather allows; it makes for a relaxed and distinctly Parisian dining experience.
- Accepts card or cash
- If you’re in the Montparnasse area, this spot pairs nicely with a visit to the Montparnasse Tower (4 minutes walk) or a stroll through the neighbourhood.
Crêperie le Petit Josselin Details
- Location: Crêperie le Petit Josselin / 59 Rue du Montparnasse, 75014 Paris, France
- Opening Hours: Daily from 11:30 am–2:30 pm, 6:30–11 pm
- Price: €10 – €20 average per person
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