Bocca Nissa, Nice: Rooftop Dining with Mediterranean Flavours and Views

If you’re wandering through the vibrant streets of Nice and looking for a rooftop dinner spot with a Mediterranean flair, Bocca Nissa might just be your next go-to.

Tucked away on the charming Rue Saint-François de Paule, this trendy hotspot has more than just food, it serves up a buzzing atmosphere, warm coastal air, and Insta-worthy views that stretch across the rooftops of the old town.

Experience

The highlight of Bocca Nissa is undoubtedly its rooftop. Located above the bustle of the street, it’s a breezy, relaxed setting perfect for golden hour dining. The lighting gets warmer as the sun sets, music hums in the background, and the vibe is effortlessly stylish. Just be sure to book ahead, as tables fill up quickly, especially if you’re aiming for that coveted sunset slot.

Service struck a great balance: friendly, prompt, and attentive without hovering. The staff seemed genuinely happy to be there, and that energy trickles down into the guest experience.

Another nice touch? The bill is handled digitally via a QR code at the table, allowing you to pay at your own pace. You can choose to pay in full or split it among friends, seamless and modern, no awkward math at the end of your meal.

Food

For dinner, I went with the Fettuccine A Le Truffle (€24). It came beautifully plated and smelled promising, but the flavour was a little muted, lacking the bold, earthy kick that typically defines a good truffle pasta. However, this is where the evening took a delicious turn.

Enter the Cremuex Du Chevre (€14), a starter of aged goat’s cheese served with pine honey, toasted nuts, and fresh bread. Creamy, tangy, and lightly sweet with a nutty crunch, it was everything you want in a starter. In a stroke of spontaneous creativity, I ended up combining it with the pasta. The result? Magic. The goat cheese added richness and depth, transforming the entire dish into something more indulgent and satisfying.

Pro tip: order both and enjoy them together, you might not find this combo on the menu, but it works.

Price

With mains around €24 and starters like the goat’s cheese at €14, Bocca Nissa lands firmly in the mid-range (€€) pricing tier. It’s not exactly cheap, but for the ambiance, the location, and the quality of ingredients, it’s good value. You’re not just paying for a meal, you’re paying for the whole experience, and in that sense, it feels well worth it.

Final Thoughts

While the truffle pasta on its own didn’t quite live up to the hype, the overall evening was a win. Between the rooftop setting, friendly service, and that unexpectedly perfect flavour combo of goat cheese and pasta, Bocca Nissa delivered a memorable night out. I’d happily go back and next time explore more from the starters menu as the sun dips behind the hills of Nice.

Bocca Nissa Details

• Location: Bocca Nissa // 3 Rue Saint-François de Paule, 06300 Nice, France
• Opening Hours: Daily 12–2:30 pm, 7 pm–12 am
• Price: ¢¢

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