Meissl and Schadn Salzburg: Michelin-Recommended Schnitzel & Salzburger Nockerl

When in Austria, trying a schnitzel is non-negotiable but finding a place that’s Michelin-recommended for it? That instantly caught my attention. I had to see if it lived up to the hype. That’s how I found myself at Restaurant Meissl & Schadn, right in the heart of Salzburg. Known for serving some of the best schnitzels in town, this spot is where Austrian tradition meets a touch of refinement, making it a must-visit for anyone wanting to taste a true classic done exceptionally well.

Background About Meissl & Schadn

Meissl & Schadn is located on the bustling Getreidegasse, one of Salzburg’s most historic and picturesque streets, lined with old-world shop signs and boutiques. The setting alone makes the restaurant feel special, it’s the kind of street you want to slowly wander down before settling in for a meal.

The restaurant has both indoor and outdoor seating, and while the interiors feel warm and classic, sitting outside has its own magic. From the terrace, you get a front-row view of the Bürgerspitalkirche St. Blasius, a beautiful gothic-style church that adds to the atmosphere while you dine.

It’s not just a meal; it’s a chance to soak in Salzburg’s history and scenery. Add to that the fact that Meissl & Schadn is Michelin-recommended, and you immediately know you’re in for something special.

Experience

I decided to book a table online just in case, but when I arrived, I noticed there were still quite a few tables free so if you prefer to walk in, chances are you’ll be fine. The restaurant strikes a nice balance, it feels relaxed enough that you don’t need to be overly formal, yet polished enough to remind you it’s a Michelin-recommended spot. The atmosphere mixes Viennese tradition with Salzburg charm, which makes it feel both classic and welcoming.

Service was polite, though it could have been a touch more attentive. Still, the real star here is the food, and it doesn’t take long to see why. One detail I really enjoyed was that at the front of the restaurant, you can actually watch the chefs at work, prepping and cooking schnitzels in full view. It adds a sense of theatre to the experience and gives you a deeper appreciation for the care that goes into something as seemingly simple as schnitzel.

Food

Meissl & Schadn is most famous for its schnitzel, and ordering it felt non-negotiable. I went for the Wiener Schnitzel à la Meissl & Schadn (€35.50), which came with sides of potato salad and cranberries. At first, the price seemed steep for a schnitzel, but from the first bite, I understood why it’s such a highlight. It was incredibly light and crisp without any trace of oiliness. The cranberries were a surprise pairing, adding a touch of sweetness that balanced the salty crunch beautifully. The portion is huge, so either come very hungry or consider sharing.

I also couldn’t resist trying the Salzburger Nockerl (€18.50 for one serving), a true Salzburg specialty and a dish that carries a lot of local pride. It arrived at the table with a bit of ceremony, the server brought it out fresh and served it right in front of me, which made the whole experience feel that much more nice.

The Nockerl itself was light and airy, almost like a baked meringue, with fluffy sides that melted away with each bite. The centre was slightly richer and more eggy, giving a nice contrast in textures. Paired with cream and a touch of cranberry sauce, it balanced sweetness and richness beautifully, indulgent, but not too heavy. Even though the menu lists it as a single serving, the portion is enormous, making it ideal to share (unless you’ve saved plenty of room for dessert).

I actually ended up visiting Meissl & Schadn twice, once to try their famous schnitzel, and then again for the Salzburger Nockerl. The portions are so generous that I couldn’t fit both into one sitting, so I made a separate trip just to experience the dessert on its own.

Price and Value

Meals here typically fall within the €30–50 range, which is on the pricier side for Salzburg. But considering the portion sizes, the execution, and the restaurant’s reputation, the value is in the quality. The schnitzel in particular is worth the splurge if you’re keen to taste one of the best versions in Austria.

Final Thoughts

Meissl & Schadn is a place I’d recommend if you want to treat yourself to Austrian classics done exceptionally well. The schnitzel alone justifies the visit, it’s easily the lightest, most satisfying version I’ve tried. While service could use a touch more warmth, the food, location, and atmosphere more than make up for it. If you’re in Salzburg and want a memorable meal, this is a great spot to put on your list.

Highlights

• Michelin-recommended restaurant in Salzburg’s Getreidegasse
• Indoor and outdoor seating, with outdoor tables facing Bürgerspitalkirche St. Blasius
• Famous for its schnitzel (€35.50), served with potato salad and cranberries
• Salzburger Nockerl (€18.50) is airy, eggy, and massive, perfect for sharing
• Portion sizes are massive, so come hungry
• Prices on the higher side (€30–50 per meal)
• Relaxed atmosphere, though service could be improved
• Easy to walk in, but reservations available online

Meissl & Schadn Salzburg Details

• Address: Getreidegasse 50, 5020 Salzburg, Austria
• Opening Hours: Daily, 11:30 am–11 pm
• Price Range: €30–50
• Known For: Premium schnitzel and Salzburger Nockerl

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