Mad and Kaffe Copenhagen: Must Try Brunch Spot in Copenhagen for Customisable Brunch Boards
When visiting Copenhagen, one thing quickly becomes clear, the city takes breakfast and brunch very seriously. From artisanal bakeries to minimalist cafés serving beautifully plated dishes, food here is as much about experience as it is about taste. One place that kept coming up again and again during my research was Mad & Kaffe, a café known for its customisable breakfast boards and relaxed yet elevated approach to brunch. With multiple locations across the city, it’s clearly a local favourite, but I visited the Vesterbro branch on Sønder Boulevard to see for myself what all the hype was about.
I arrived early on a Saturday morning, hoping to beat the crowds, and left completely understanding why Mad & Kaffe has become a must-visit spot in Copenhagen. From the calm interior and thoughtful service to the beautifully curated breakfast board, the experience felt both indulgent and approachable. This is the kind of place where you’re encouraged to slow down, savour your food, and truly enjoy the moment, something that feels very in line with Danish café culture.
Background About Mad & Kaffe
Mad & Kaffe is a well-established name in Copenhagen’s brunch scene, with several locations dotted around the city. While each branch has its own neighbourhood feel, they all share the same core philosophy, high-quality ingredients, simple but creative flavour combinations, and a breakfast experience that you can personalise to suit your own tastes.
The name itself translates roughly to “Food & Coffee,” which perfectly reflects their focus. This isn’t a place trying to overwhelm you with complicated dishes or overly trendy gimmicks. Instead, Mad & Kaffe champions thoughtful cooking, seasonal ingredients, and a menu that encourages diners to mix and match. The café has built its reputation on consistency, you know exactly what to expect, and you’ll see quickly and understand why it’s so popular.
What Are Mad & Kaffe Known For?
Mad & Kaffe is best known for its customisable breakfast boards, which are arguably one of the most recognisable brunch concepts in Copenhagen. Instead of ordering a single plated dish, you choose a set number of “things” either three, five, or seven and build your own board from a wide-ranging menu.
This concept works incredibly well for breakfast and brunch because it allows you to try a variety of flavours and textures in one sitting. You’re not locked into one dish, and you can balance savoury, sweet, light, and indulgent items exactly how you like. It’s also ideal for people who struggle to choose just one thing from a menu, Mad & Kaffe makes sure you don’t have to.
The breakfast boards are only available in the morning and end at 12pm, which adds to their popularity. Many people plan their mornings around getting there early enough to enjoy the full experience. Combined with the café’s reputation, it’s no surprise that Mad & Kaffe often has a waiting list shortly after opening.
What is the Experience like at Mad & Kaffe?
I visited Mad & Kaffe at 9am on a Saturday, right as they opened, and managed to get a table without a reservation. That said, by 9:41am, I overheard a waiter informing new arrivals that a waiting list had already started for both indoor and outdoor seating. This alone should tell you how popular the place is arriving early really does make a difference.
The atmosphere inside is calm, cosy, and welcoming. The interior design leans towards soft tones, natural materials, and simple décor, creating a peaceful café vibe that instantly makes you feel comfortable.
One thing I particularly loved was the ordering process. Instead of ordering at the counter or digitally, you fill out a piece of paper, ticking off the items you want for your board. It’s simple, and surprisingly satisfying. It also reinforces the idea that this experience is about choice and intention, you’re actively creating your own breakfast.
Service was friendly and efficient without feeling rushed. Despite how busy it became, everything felt well-organised, and food arrived beautifully presented and at a relaxed pace.
What is the Food like at Mad & Kaffe?
The food at Mad & Kaffe is best described as simple but elevated. The flavours are clean and thoughtful, and each item feels carefully considered. I opted for the five-item board (160 DKK) as well as an additional three-item board (120 DKK) to experience a wider range of their offerings.
The board started with bread from Andersen & Maillard, including rye bread and sourdough served with whipped butter. This might sound basic, but it’s an essential part of any Danish breakfast, and it was done exceptionally well. The bread was fresh and full of flavour, while the butter was light, soft, and indulgent without being heavy.
The avocado with chili pesto, cashews, and coriander was smooth and creamy, while the added nuts brought a much-needed crunch. The chili pesto added depth without overpowering the dish, making it both comforting and interesting.
The scrambled organic eggs with smoked Danish Vesterhavs cheese and chives were light, fluffy, and perfectly cooked. The cheese added a subtle smokiness, while the chives gave a pop of colour and freshness. It’s a simple dish, but one that highlights how good ingredients can elevate something familiar.
One of the more unique items was the smoked salmon rillette served with kohlrabi, wasabi cream, rye crumble, dill, and apple. This dish was creamy, refreshing, and beautifully balanced. The apple added brightness, while the rye crumble brought texture, making it one of the most memorable items on the board.
The fried bacon with fried sage was another highlight. The sage added a surprising depth of flavour and crunch, almost reminiscent of pork crackling. It transformed the bacon into something more refined and interesting than your standard breakfast staple.
From the three-item board, the duck sausage with lingonberries, truffle mayo, and cress was incredibly flavoursome. The sweetness of the lingonberries worked perfectly with the richness of the sausage and the earthiness of the truffle mayo (strong truffle flavour).
The aged Havarti with blackcurrant compote was mild, creamy, and well-balanced, offering a lighter savoury option. To finish, the pineapple trifle with gooseberry, vanilla curd, coconut flakes, almond crumble, and matcha foam was sweet and indulgent. While it leaned on the sweeter side, it worked well as a dessert-style ending to breakfast.
To drink, we had carrot juice and the Winter Hug, a warm elderflower drink with lime, ginger, and mint. Both were refreshing in their own way, with the Winter Hug being especially comforting on a cool morning.
What is the Price like at Mad & Kaffe?
Prices at Mad & Kaffe feel reasonable for the quality and experience you’re getting, especially by Copenhagen standards. Breakfast boards range from around 120 DKK to 250 DKK, depending on how many items you choose. Drinks are priced separately, with juices and warm beverages around 50 DKK.
Considering the high-quality ingredients, generous portions, and the ability to customise your meal, the value feels fair. This is the kind of place where you’re paying not just for food, but for atmosphere, consistency, and a thoughtfully designed dining experience.
Final Thoughts about Mad & Kaffe
Mad & Kaffe delivers exactly what it promises, a high-quality, customisable breakfast experience in a cosy and welcoming setting. Everything from the food and service to the interior and ordering process feels intentional and well-executed.
What really sets Mad & Kaffe apart is its ability to feel both special and relaxed at the same time. It’s elevated without being pretentious, and popular without feeling chaotic as long as you arrive early or plan ahead. The breakfast boards are genuinely enjoyable, allowing you to sample a wide range of flavours in one sitting without feeling overly full or heavy.
I would 100% recommend visiting, and it’s a place I would happily return to on my next trip to Copenhagen. If you’re planning your itinerary, Mad & Kaffe deserves a spot, especially if you love brunch and appreciate thoughtful, well-made food.
Mad & Kaffe Details
- Location: Multiple locations within Copenhagen but I visited at Sønder Blvd. 68, 1720 Vesterbro
- Opening Hours: Monday – Saturday (8.30 – 20.00); Sunday: (8.30 – 17.00)
- Price: Average range from 120DKK – 250DKK (£15 – £30) per person
- Tips:
- Best known for their customisable breakfast boards
- Multiple locations within Copenhagen
- Breakfast board ends at 12pm
- Recommend to come early when it opens or be prepared to wait or if you can in advance, make a reservation.
- Indoor and outdoor seating available
- accepts card or cash
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