Kaunta Singapore: A Hidden Sushi Gem in Singapore
Tucked away in the Onze building, Kaunta Singapore is an intimate 20-seater omakase restaurant that sushi lovers should not miss. Known for its Lunch Kaiser Don and premium omakase experience, this spot is an authentic Japanese dining spot with high-quality sashimi and fresh ingredients. Lunch is strictly walk-in only, while omakase requires reservations, making it an exclusive and highly sought-after destination. Given the hype, I had to check it out—here’s my breakdown of the interior, food, experience, and price!
Interior
The restaurant is small yet intimate, with only 20 seats, creating a cozy and authentic Japanese dining atmosphere. The setting is minimalistic and focuses on high-quality sashimi. The sushi counter setup enhances the experience, as you can watch the chefs meticulously craft each dish. Despite being tucked away in Onze building, the restaurant has built a strong reputation, attracting both locals and visitors looking for an unforgettable sushi experience.
Food
The Lunch Kaiser Don is the highlight here, offering a two-in-one meal that starts with a classic sashimi rice bowl and transforms into a comforting soup-based dish toward the end. The three variations available are:
- Ume ($19.90 SGD) – Sushi rice topped with 10 types of sashimi, including uni, ikura, and a side of aged hamachi sashimi.
- Hana ($29.90 SGD) – Similar to Ume but with the addition of kani (crab meat).
- Tokujo ($39.90 SGD) – A premium version with extra uni, ikura, kani, and the aged hamachi sashimi side.
Since I wasn’t sure when I’d be back in Singapore, I went all out and ordered the Tokujo. Each bite of the sashimi was incredibly fresh, and melt-in-your-mouth delicious, and the rice was perfectly seasoned. However, I wished that there was more uni considering it says there is extra uni.
Transforming the dish into a warm soup at the end added another layer of comfort, making it a truly unique dining experience.
Experience
One major thing to note is the wait time for lunch—I had to wait about an hour to get a seat. Lunch is walk-in only, so if you plan to visit, be prepared for a queue. When I arrived at 11:50AM, there was already a long queue so I definitely recommend arriving early. However, the experience of watching the chefs expertly prepare each dish made the wait worthwhile.
For those looking for a more relaxed and exclusive dining experience, Kaunta’s omakase dinner (reservation required) is a great alternative. With limited seating and personalized service, it offers a refined, high-end sushi experience that is perfect for special occasions.
Price
With an average spend of $20 – $40 SGD ($22 – $44 AUD) per person, Kaunta Singapore falls into the mid-tier price range. The high-quality sashimi, and unique dining experience make it worth the price. The Tokujo at $39.90 SGD was definitely on the higher end, but the extra uni, ikura, and kani made it a worthwhile splurge. If you’re looking for a more affordable yet still satisfying option, the Ume ($19.90 SGD) offers excellent value.
Final Thoughts
If you’re a sushi lover searching for a hidden gem in Singapore, Kaunta Singapore is definitely worth a visit. While the lunch queue requires patience, the fresh sashimi, unique two-in-one meal concept, and intimate setting make it a standout experience. Whether you’re opting for the Lunch Kaiser Don or the omakase dinner, you’re in for a memorable Japanese dining experience in Singapore.
Kaunta Singapore – Restaurant Details:
- Address: 11 Kee Seng Street #01-12 Onze, Singapore 089218
- Opening Hours:
- Lunch (Walk-ins Only): Tue – Sat, 12PM – 2:30PM
- Dinner (Omakase, Reservations Required): Mon – Sat, 6PM – 9PM
- Price range: $20 – $40 SGD ($22 – $44 AUD) per person
- Payment options: Accepts card
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