Hing Kee Claypot Rice: Best Claypot Rice in Hong Kong
When it comes to authentic Hong Kong street food, Hing Kee Claypot Rice is a must-visit. Located in the heart of Temple Street, Yau Ma Tei, this legendary eatery has been serving delicious, sizzling claypot rice for over 30 years. Known for its crispy-bottomed rice, rich toppings, and extensive menu, Hing Kee has grown into a multi-location empire, spreading across six different branches within the same neighbourhood.
Despite its casual setup, it attracts both locals and tourists looking for an affordable yet flavourful meal. Whether you’re a fan of classic Chinese sausage rice or something more adventurous like eel or satay, Hing Kee has something for everyone. Be prepared to wait in line, as this place is popular—but trust me, the food is worth it!
Experience
Hing Kee is bustling from the moment it opens at 6 PM, eagerly waiting for the hot, freshly made claypot rice. Since the restaurant is spread across multiple branches in the area, finding a seat is easier than expected, but queues can still form during peak hours.
The dining setup is simple and straightforward—think metal tables, plastic stools, and an energetic, minimal service style.
One of the highlights of eating at Hing Kee is the moment your piping-hot claypot rice arrives, still sizzling from the stove. The aroma of soy sauce, Chinese sausage, and perfectly cooked rice fills the air, making the experience even more mouthwatering.
Food
The menu at Hing Kee is extensive, offering over 60 different claypot rice combinations. Whether you’re after traditional flavours or unique combinations, there’s no shortage of options. Here are some of the standout dishes:
Claypot Rice – What we ordered:
- Chinese Sausage Claypot Rice ($75 HKD / $14 AUD) – A classic choice, featuring flavourful, slightly smoky Chinese sausage over crispy rice.
- Eel Claypot Rice ($100 HKD / $20 AUD) – A rich and savory dish with tender, marinated eel.
- Satay Claypot Rice ($100 HKD / $20 AUD) – For those who love a touch of spice, the satay sauce adds a bold, nutty flavor.
- Chicken Claypot Rice ($90 HKD / $17 AUD) – Juicy and comforting, this is a safe yet satisfying option.
Side Dishes & Extras:
- Deep Fried Oyster Cake (Large – $135 HKD / $26 AUD) – Surprisingly delicious! Crispy on the outside, packed with plump, juicy oysters inside.
- Vegetables ($45 HKD / $8 AUD) – A simple but refreshing addition to balance the rich clay pot flavours.
A pro tip: Drizzle the provided sweet soy sauce over your rice and mix well to fully enjoy the crispy rice bits at the bottom of the pot—it’s the best part!
Price
Hing Kee is affordable for its quality and portion sizes, making it a great place for a budget-friendly yet filling meal. Expect to spend around $100 HKD ($20 AUD) per person, which is very reasonable for the authentic flavours.
Despite being a well-known tourist spot, the pricing remains accessible, making it an excellent choice for those looking to experience local Hong Kong cuisine.
Final Thoughts
If you’re looking for authentic Hong Kong dining, Hing Kee Claypot Rice is a must-visit. With its crispy-bottomed rice, extensive menu, and bustling atmosphere, it’s no surprise that this place has been a neighbourhood favourite for over 30 years.
While the long lines might deter some, the quick service and multiple locations make the wait more manageable. The Chinese sausage claypot rice is a standout, but don’t overlook the deep-fried oyster cake, which was a pleasant surprise!
For a true taste of Hong Kong comfort food, Hing Kee delivers on both flavour and value.
Whether you’re a first-time visitor to Hong Kong or a seasoned foodie, Hing Kee is a place that deserves a spot on your itinerary. Arrive early to beat the crowds, bring a big appetite, and get ready to experience one of the best claypot rice meals in town.
Watch my experience
Hing Kee Claypot Rice Details
- Address: 15 Temple St, Yau Ma Tei, Hong Kong
- Opening hours: 6PM till late Daily
- Price: $ – $$
- Average cost: $100 HKD / $20AUD
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