Figlmüller Bäckerstraße Vienna: Best Schnitzel in Vienna, Austria
There are certain foods that define a city. Pizza in Naples. Croissants in Paris. And in Vienna, it’s the schnitzel. When you think of Austria’s capital, images of golden, crisp, oversized schnitzels immediately come to mind, and no restaurant is more synonymous with this dish than Figlmüller. Often hailed as the “Home of the Schnitzel,” this family-run establishment has been perfecting its craft since 1905.
As someone who loves to explore a city through its food, Figlmüller was at the very top of my Vienna must-try list. After reading countless reviews praising both the schnitzel and the experience, I made an online booking for lunch at their Bäckerstraße branch. With my appetite ready and expectations high, I set out to discover whether Figlmüller really lives up to the hype.
Background about the Figlmüller – Restaurant Bäckerstraße
Vienna is a city of tradition, elegance, and culinary pride, and Figlmüller embodies all of that. Located at Bäckerstraße 6, in the heart of the old town, the restaurant is just a short walk from some of the city’s most iconic landmarks like St. Stephen’s Cathedral. The central location makes it convenient for both tourists exploring the city and locals who want a reliable place for a hearty, well-made meal.
Figlmüller has been around since 1905, and with over a century of history, it has become a household name in Vienna. Their specialty? Schnitzel so large it stretches across the plate, but without compromising on taste or texture. While many places in Vienna serve schnitzel, Figlmüller has refined the process to an art form. According to their own description, their original pork schnitzel is hand-cut, tenderised, breaded, and fried to perfection, achieving a balance of crispiness and lightness that many imitators fall short of.
The restaurant interior reflects its classic Viennese roots, traditional, warm, and welcoming, but not overly formal. There’s a nice amount of natural light filtering in, which gives it a cosy yet refreshing feel, and thoughtful touches like discreet cooling under the bench chairs make it especially comfortable on warmer days. It’s these little details that make the dining experience feel polished yet unpretentious.
What is the Experience like at Figlmüller – Restaurant Bäckerstraße?
Since I’d read many reviews warning that Figlmüller can get crowded, I made sure to reserve a table in advance. Booking was simple to do online, and I secured a table for 12pm on a Monday. To my surprise, the restaurant wasn’t overly busy at that time, and I probably could have walked in. That said, I wouldn’t take my chances during peak dining hours or weekends, it’s clear this is the kind of spot that fills up quickly when the city is buzzing.
Walking in, I was greeted by friendly staff who set the tone for the visit right away. The service struck a nice balance, attentive enough to make sure I had everything I needed, but not pushy. They offered complimentary tap water without hesitation (something you don’t always get in Europe), which was a welcome touch.
The overall vibe felt relaxed and welcoming. Despite its fame and reputation, Figlmüller didn’t feel overly touristy or rushed, at least not during lunch hours.
What is the Food like at Figlmüller – Restaurant Bäckerstraße?
Let’s get to the star of the show: the schnitzel. There was no question about what I was ordering, the original pork schnitzel, priced at €21.90. This is the dish that has put Figlmüller on the map, and when it arrived, I understood why.
First of all, the sheer size of it is impressive. Measuring about 30 centimetres wide, it quite literally spills off the edge of the plate. But what really stood out was the texture. Despite its size, the schnitzel wasn’t heavy or greasy. Instead, it was light, crisp, and airy, with a golden crust that crackled perfectly under the fork. The pork inside was tender and flavourful, making each bite incredibly satisfying.
To accompany the schnitzel, I ordered the potato salad (€6.90) and the cranberry lingonberry sauce (€2.90). The potato salad was perfection, refreshing, tangy, and lightly dressed, it complemented the schnitzel beautifully without overshadowing it. The cranberry sauce added a subtle sweetness that paired perfectly with the savoury pork, giving the dish an extra layer of flavour.
Together, the meal came to €31.70. Yes, that’s not cheap for lunch, but given the portion sizes and quality, it felt fair. In fact, the schnitzel was so large that it could easily be shared between two people if you’re not a big eater. That makes it a surprisingly good value, especially compared to other places in the city.
What is the Price and Value like at Figlmüller – Restaurant Bäckerstraße?
One of the big questions I always ask myself after a meal is, was it worth it? In this case, absolutely. For context, I also tried schnitzel at Lugeck, another well-known restaurant in Vienna. At Lugeck, the schnitzel and potato salad set me back €32.90, and while it was decent, it didn’t hold a candle to Figlmüller’s. The portion was smaller, the flavour wasn’t as memorable, and the overall experience just didn’t feel as special.
At Figlmüller, you’re paying around €20–30 per person, depending on what sides and extras you order. Considering the portion size and the history attached to the place, I’d say that’s solid value. It’s also worth noting that the staff did subtly emphasise tipping, which seems to be expected here, so factor that into your budget as well. However, you’re free to say no to tipping as well.
Final Thoughts
So, was Figlmüller worth the visit? For me, yes, without a doubt. It’s easy to dismiss highly touristed spots as overrated, but sometimes they’ve earned their reputation for good reason. Figlmüller’s schnitzel is not just big, it’s well-executed, flavourful, and surprisingly light for its size. Pair it with the potato salad and cranberry sauce, and you’ve got a classic Viennese meal that truly lives up to the hype.
What also stood out was the overall experience. The setting was pleasant, the staff welcoming, and small details like cooling under the chairs and free tap water made a difference. It didn’t feel rushed or overly commercial, which is often the risk with famous restaurants.
Would I go back? I definitely would! For first-time visitors or anyone looking to taste schnitzel at its best, Figlmüller Bäckerstraße is absolutely worth the stop.
Vienna is full of great dining options, but some meals are as much about the tradition as the food itself. Figlmüller – Restaurant Bäckerstraße is one of those experiences. It’s a chance to sit down in the heart of Vienna, enjoy a schnitzel that’s both enormous and delicious, and be part of a culinary story that’s been unfolding since 1905.
If you’re planning a trip, my advice is simple, make a reservation if you’re going at peak hours, bring your appetite (or a friend to share with), and order the schnitzel with potato salad and cranberry sauce. It might just become one of your standout food memories in Vienna.
Highlights
- Figlmüller has been serving schnitzel since 1905 and is known as the “Home of the Schnitzel.”
- The original pork schnitzel measures 30 cm wide and costs €21.90.
- Generous portion sizes, schnitzel can be shared between two.
- Potato salad (€6.90) is tangy and refreshing, a perfect side.
- Cranberry lingonberry sauce (€2.90) adds a subtle sweetness.
- Free tap water is available
- Cooling under the bench chairs is a thoughtful feature during hot days.
- Staff are friendly and welcoming, though tipping is encouraged.
Tips
- Must order: Schnitzel with the potato salad and cranberry sauce
- Booking ahead is recommended, especially during evenings and weekends.
- Monday lunchtime was relatively quiet, but reviews suggest peak times are busy.
- Figlmüller offers better value and taste compared to some competitors like Lugeck.
Figlmüller – Restaurant Bäckerstraße Details
- Location: Bäckerstraße 6, 1010 Wien, Austria
- Opening Hours: Daily from 11:30 am–11 pm
- Price: €20–30 average per person
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